Evening events at the KlosterbräuTHE GEWÖLBESAAL (VAULTS HALL) – accommodating up to 180 peopleGala evening with gourmet menu and musical entertainment. Classy ambiance and wide bank of windows providing views of the pedestrian precinct. Our kitchen team will spoil you with excellent menus and local produce. RITTER OSWALD STUBE – accommodating up to 90 peopleThe Klosterbräu is a synonym for culinary delights and the art of hospitality. Treat yourself to an aperitif at the piano bar or in the antique wine cellar, followed by an exquisite surprise menu or a seasonal menu of your choice in our prize-winning à la carte restaurant. The select wines are stored in the historic wine cellar, the heart of our house. THE RUSTIC BRÄUKELLER FOR TRADITIONAL TYROLEAN EVENINGS – up to 150 peopleAt the Bräukeller we serve Tyrolean specialties and delicacies as well as excellent Austrian dishes. Traditional live music invites you shake your leg and makes the Bräukeller a popular meeting place with locals and guests alike – not only on Sundays when the weekly musical brunch with veal sausages and pretzels is hosted. THE MONASTIC WINE CELLAR – up to 35 people for apéritifs and 12 people for dinnerExperience the delight of a wine-tasting session or an unforgettable candlelight dinner in our 500-year-old vaults, surrounded by 6,000 select grape varieties from the classic wine-growing areas in the world. Regularly, the Seyrling family leads its guests through the antique building while narrating the story of the former Monastery of Sevelt over a glass of fine wine. THE PIANO BAR – cocktail receptions for up to 120 peopleThe cozy hotel bar lends itself to enjoying select drinks and cocktails. Piano music and the romantic fireplace provide the perfect setting for having an aperitif and finishing off an eventful day. THE KANNE NIGHT CLUB – accommodating up to 200 peopleThe legendary night club made the Klosterbräu particularly well-known during the 1960s and 1970s. Numerous internationals stars performed on the club’s stage. It is equipped with a light and sound system and provides the ideal location for celebrating ultimate events including music and show programmes. THE SIGLU – accommodating up to 80 peopleAt the Siglu, the big world meets in minimal space. International and cool, yet cosy and convivial. All those who fancy a great party time should not miss out on dropping by the Siglu - the glass igloo is the meeting point for all locals and guests in winter. Immerse yourself in rock music and popular evergreens until the sun rises. Decide for yourself what you like best: the drinks, the music or the atmosphere! THE KLOSTERHOF COURTYARD – cocktail receptions for up to 150 peopleDuring summer the old Klosterhof courtyard lends itself to hosting atmospheric apéritifs and gala dinners under starry skies. THE KAPUZINERKELLER VAULTS – accommodating up to 20 personsIn the Kapuzinerkeller vaults we serve both Tyrolean and international specialities as well as excellent Austrian cuisine. THE KITCHEN PARTYDuring one of our kitchen parties you will have the opportunity of looking over the shoulder of our kitchen team. You will be sharing one table in the middle of the hotel kitchen and, for a change, you will not be served by waiters but by the cooks themselves. (On request.) THE ROOF TERRACE – accommodating up to 120 peopleDuring summer our roof terrace lends itself to spending atmospheric evenings. Place your bets – spend a night at Casino Seefeld (100 m from the hotel)
Beer seminar at the Klosterbräu“HOPFEN UND MALZ – GOTT ERHALTS” (Hops and malt – God may preserve them) The original and unique event for various parties, seminars or jovial groups of friends held in the old vaults of the brewery. A vivid presentation supported by audiovisual material, held by a beer expert, accompanied by eight local beer specialities served in proper tasting glasses. You will realise that if you know exactly what you drink, the taste will be a lot more intense.
Enjoy a delicious beer degustation menu in the evening along with an informative beer tasting session. The participants will be awarded a beer diploma and receive a souvenir. |
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