... Time for Indulgence - our Gourmet days

Valid from 04 December - 19 December 2009 and from 10 January 2010 - 04 April 2010

FINE FOODS and the highest STANDARD OF SERVICE QUALITY are written in KAPITAL LETTERS in the Hotel Klosterbräu. 

Our head chef Johannes Partoll and his team create the finest dishes of the Austrian and international cuisine out of a wide range of local and tasty foods.

Exclusive treats are awaiting you.

• 3 Nights in the requested room category including an extensive Breakfast buffet with Bio Corner.

• On the first evening we invite you to "meet the team" - you have the opportunity to meet our chefs. They will be at your disposal for all questions around the theme cooking. Eat at the "Chefs Table" in the middle of our hotel kitchen and look over the shoulder of our chefs - of course they will serve you.

• On the second evening we will surprise you with a 5-course culinary delight with local products in our "Ritter Oswald Stube" or the "Gewölbesaal" 

• On the third evening we invite you to join us for an exclusive Menu under the Theme "Seafish, lobster and gold" in our 500-year old wine cellar. Our head waiter and sommelier will serve you the matching wines. 

• Use of the monastic bath- and sauna area

• Pre-Dinner Drink in our 500-year old wine cellar (Monday & Saturday)

• daily chaning activityprogram

• ... and of course our exclusive 5-Star Services

Prices per person including all services listed above
In a Double room from EUR 487,00
In a Single room from EUR 502,00

Additional nights depending on availability. For those the normal rack rate will be charged.

4 nights for the price of 3 
On Arrival on Sunday or Monday during the following periodes
04.12.09 - 19.12.2009 (last departure), from 10.01. - 21.01.2010 (last departure) and from 14.03. - 31.03.2010 (last departure) we invite you to an additional night

  Get our Early Bird discount now!

 

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