Gala evening with gourmet menu and musical entertainment. Classy ambiance and wide bank of windows providing views of the pedestrian precinct. Our kitchen team will spoil you with excellent menus and local produce.

The Klosterbräu is a synonym for culinary delights and the art of hospitality. Treat yourself to an aperitif at the piano bar or in the antique wine cellar, followed by an exquisite surprise menu or a seasonal menu of your choice in our prize-winning à la carte restaurant. The select wines are stored in the historic wine cellar, the heart of our house.

At the Bräukeller we serve Tyrolean specialties and delicacies as well as excellent Austrian dishes. Traditional live music invites you shake your leg and makes the Bräukeller a popular meeting place with locals and guests alike – not only on Sundays when the weekly musical brunch with veal sausages and pretzels is hosted.

Experience the delight of a wine-tasting session or an unforgettable candlelight dinner in our 500-year-old vaults, surrounded by 6,000 select grape varieties from the classic wine-growing areas in the world. Regularly, the Seyrling family leads its guests through the antique building while narrating the story of the former Monastery of Sevelt over a glass of fine wine.

The cozy hotel bar lends itself to enjoying select drinks and cocktails. Piano music and the romantic fireplace provide the perfect setting for having an aperitif and finishing off an eventful day.

The legendary night club made the Klosterbräu particularly well-known during the 1960s and 1970s. Numerous internationals stars performed on the club’s stage. It is equipped with a light and sound system and provides the ideal location for celebrating ultimate events including music and show programmes.

During summer the old Klosterhof courtyard lends itself to hosting atmospheric apéritifs and gala dinners under starry skies.

During one of our kitchen parties you will have the opportunity of looking over the shoulder of our kitchen team. You will be sharing one table in the middle of the hotel kitchen and, for a change, you will not be served by waiters but by the cooks themselves. (On request.)