Hotel Klosterbräu
Hotel Klosterbräu

We’ve been busy planting.

And we can’t wait for the harvest!

What’s sprouting and growing in our vegetable patch?

We love April! Do you feel the same? In March, we were already busy sowing and planting in our vegetable patches. The gentle rays of spring sunshine have worked real wonders: Everywhere you look, things are germinating and sprouting. Soon we’ll be able to harvest the first lettuces and serve them to you fresh. In the coming months, the carrots, chard, beans, radishes, celery, sugar snap peas, cauliflower, broccoli, kohlrabi, and peas will also grow and ripen. We bring them from the field directly into the kitchen and turn them into delicious cuisine – it doesn’t get much fresher and more regional than that! Look forward to a variety of vegan and vegetarian dishes, freshly prepared by our creative kitchen team. Is your mouth watering yet?

Whether you visit us in Seefeld, Austria for a summer holiday as a family or a couple’s wellness weekend, a stay at Klosterbräu is an experience for all the senses.

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