Waste reduction
With the help of our waste reduction and recycling measures, we will reduce carbon emissions per overnight stay from 20 kilograms to 12 kilograms by 2030. This corresponds to 40%.
To achieve this, for example, we do not use plastic bottles that end up in the rubbish. Our pump dispensers for soaps and lotions are refillable and thus we save 30,000 plastic bottles per year. We fill our mineralised drinking water in glass bottles and reuse them.
If we buy disposable containers, they are made exclusively from natural and recycled materials.
With the help of our waste reduction and recycling measures, we will reduce carbon emissions per overnight stay from 20 kilograms to 12 kilograms by 2030. This corresponds to 40%.
To achieve this, for example, we do not use plastic bottles that end up in the rubbish. Our pump dispensers for soaps and lotions are refillable and thus we save 30,000 plastic bottles per year. We fill our mineralised drinking water in glass bottles and reuse them.
If we buy disposable containers, they are made exclusively from natural and recycled materials.
Organic waste
We will reduce organic waste by 60% by 2024 by using kitchen waste in our own agriculture, e.g. to produce compost or to feed our animals in a species-appropriate way.
We will reduce organic waste by 60% by 2024 by using kitchen waste in our own agriculture, e.g. to produce compost or to feed our animals in a species-appropriate way.
Recycling materials
When using various paper products, such as toilet paper, napkins or brochures, we insist on 100% recycled material. Ballpoint pens, straws and co. are a matter of course for us.
When using various paper products, such as toilet paper, napkins or brochures, we insist on 100% recycled material. Ballpoint pens, straws and co. are a matter of course for us.
Renunciation of overproduction
We have decided not to overproduce food, or to overproduce it as little as possible. Therefore, we do without buffets and focus on unique and enjoyable plate dishes in menu sequences.
We have decided not to overproduce food, or to overproduce it as little as possible. Therefore, we do without buffets and focus on unique and enjoyable plate dishes in menu sequences.
Further THINK.YOUNIQUE® informationen
Dear Klosterbräu Family,
From the bottom of our hearts, thank you to EVERYONE for the countless messages and the incredible outpouring of support. Please know that we are all safe.
At present, we are still in an orientation phase and in close coordination with authorities and partners. As difficult as it is for us to say: based on current information, we unfortunately will not be able to welcome you during the upcoming summer season. Our major goal, however, is to reopen the Klosterbräu at the beginning of December 2026. We are currently contacting all reservations that fall within this period. Thank you for your patience.
We are doing everything in our power—with full commitment, day by day—to make this possible. Over the course of the summer, we will be able to better assess whether this timeline can be met.
To stay closely connected with us, we warmly invite you to follow our latest updates via our WhatsApp channel, Instagram, Facebook, or by subscribing to our newsletter.
There is one thing we can say with full conviction:
Alongside the necessary reconstruction work, we will also bring our heartfelt projects to life—
including the expansion of the wellness area, a new natural swimming pond, new rooms, and the renovation of the existing spa.
Something new is being created—while at the same time preserving what lies at the very heart of the Klosterbräu.
Because we know:
What truly lives within the Klosterbräu cannot be taken by fire—rooted in its history, new beauty will rise from the ashes.
With warm regards
Your hosts
