Eggs from our own farm
HAPPY CHICKS + HAPPY EGGS = HAPPY GUESTS. Currently, 200 chicks are romping around our parish hill, constantly on the lookout for the freshest grasses. And that's exactly what they need to lay the most delicious eggs, which are then lovingly placed for you in the HAPPY EGGS WAND. From there, you can "steal" your very own breakfast egg and have it prepared to your heart's content.
HAPPY CHICKS + HAPPY EGGS = HAPPY GUESTS. Currently, 200 chicks are romping around our parish hill, constantly on the lookout for the freshest grasses. And that's exactly what they need to lay the most delicious eggs, which are then lovingly placed for you in the HAPPY EGGS WAND. From there, you can "steal" your very own breakfast egg and have it prepared to your heart's content.
Homemade chocolate creams
Our homemade chocolate creams at breakfast are available in 2 varieties. The perfect Nutella substitute for young and old ;)
Our homemade chocolate creams at breakfast are available in 2 varieties. The perfect Nutella substitute for young and old ;)
Our jams and compotes
Younique delicacies. From strawberry to raspberry to apricot jam – there is something for every taste. All our jams are made in our monastery kitchen, some of them even with fruits from our own farm.
Younique delicacies. From strawberry to raspberry to apricot jam – there is something for every taste. All our jams are made in our monastery kitchen, some of them even with fruits from our own farm.
Herbs, Herbal Salts & Incense
The sanctuary of our herb fairies Andrea and Nadine – we better not interfere ;) Would you like to learn more about herbs & Co. Then why not visit our wild herb and nature discovery walk and learn interesting facts about the cultivation, care, use and effects of mountain herbs.
The sanctuary of our herb fairies Andrea and Nadine – we better not interfere ;) Would you like to learn more about herbs & Co. Then why not visit our wild herb and nature discovery walk and learn interesting facts about the cultivation, care, use and effects of mountain herbs.
Hay milk from our own farm
Our goal is to produce 80% of the hay milk we need on our own farm by 2026. A very ambitious figure, but definitely achievable.
Our goal is to produce 80% of the hay milk we need on our own farm by 2026. A very ambitious figure, but definitely achievable.
Vegan/vegetarian cuisine
Since 2020, our menu in the à la carte restaurant Bräukeller Grill & Veggie includes 50% vegan/vegetarian dishes. In addition, 30% of the dishes in our Gourmet half board will be converted to vegan/vegetarian by 2025.
Since 2020, our menu in the à la carte restaurant Bräukeller Grill & Veggie includes 50% vegan/vegetarian dishes. In addition, 30% of the dishes in our Gourmet half board will be converted to vegan/vegetarian by 2025.
Seasonal calendar of our food
Our specially developed seasonal food calendar as a guide for our product purchasing and menu planning. 4 seasons - 4 food focuses. This graphic gives you a brief overview of which foods are used in our Klosterbräu kitchen in which season. We attach great importance to the regionality of our food and our menu plan is also based on this.
Our specially developed seasonal food calendar as a guide for our product purchasing and menu planning. 4 seasons - 4 food focuses. This graphic gives you a brief overview of which foods are used in our Klosterbräu kitchen in which season. We attach great importance to the regionality of our food and our menu plan is also based on this.
Dear Klosterbräu Family,
From the bottom of our hearts, thank you to EVERYONE for the countless messages and the incredible outpouring of support. Please know that we are all safe.
At present, we are still in an orientation phase and in close coordination with authorities and partners. As difficult as it is for us to say: based on current information, we unfortunately will not be able to welcome you during the upcoming summer season. Our major goal, however, is to reopen the Klosterbräu at the beginning of December 2026. We are currently contacting all reservations that fall within this period. Thank you for your patience.
We are doing everything in our power—with full commitment, day by day—to make this possible. Over the course of the summer, we will be able to better assess whether this timeline can be met.
To stay closely connected with us, we warmly invite you to follow our latest updates via our WhatsApp channel, Instagram, Facebook, or by subscribing to our newsletter.
There is one thing we can say with full conviction:
Alongside the necessary reconstruction work, we will also bring our heartfelt projects to life—
including the expansion of the wellness area, a new natural swimming pond, new rooms, and the renovation of the existing spa.
Something new is being created—while at the same time preserving what lies at the very heart of the Klosterbräu.
Because we know:
What truly lives within the Klosterbräu cannot be taken by fire—rooted in its history, new beauty will rise from the ashes.
With warm regards
Your hosts
