The Klosterbräu breakfast - the most important meal of the day.
 In addition to the classic delicacies, you can indulge yourself according to the principles of this vital diet and enjoy without remorse.

From Monday - Friday from 7.30 and 10.30 a.m. and from Saturday & Sunday from 7.30 and 11.00 a.m. in the vaulted hall/main restaurant / courtyard 

• Large selection of warm, wheat-free dishes
• Variety of lactose- and gluten-free products
• Alkaline vegetable broth and prepared teas
• Seasonal, ripe and digestible fruit - also cooked
• Variety of premium teas
• Warm, served dishes such as quinoa, chia, psyllium as well as spelt, millet and oat muesli
• Bread assortment with organic, rye, wholemeal & spelt breads
• Vegetable and fruit selection for your individual smoothie
• Regional fresh cheese assortment
• Homemade, sugar-reduced jams and spreads
• Regional honey specialities
• Assortment of sheep's and goat's milk products
• Egg dishes served from our kitchen

Lunch: Enjoy the following delicacies in the Klosterhof, of course also in your bathrobe:

• 12.30 to 14.30: Lunch buffet with light dishes, salads, soups, vitality snacks and sugar-reduced desserts 

Need a quick snack before your next wellness treatment?
No problem, you are welcome to keep your bathrobe on here!

Indulgence at the highest level - refined creations and regional delicacies as far as the eye and our historic stone walls can see.

• In the evening, you can enjoy a 6-course menu in the Gewölbesaal/main restaurant.
• We also serve our 6-course menu in the Ritter Oswald Stube.
• Candel-light dinner in the romantic wine cellar - go on a culinary journey of discovery by candlelight - with your loved one, family or friends.
• Enjoy a gourmet dinner in an extraordinary atmosphere.
  Family secret tip: especially great for wedding anniversaries, birthdays or anniversaries.
  Goosebumps or magic moment? Both!
• Bräukeller & Grill Evening. Don't miss the most delicious steak in Seefeld, the tastiest vegan burger on the Sonnenhochplateau and the most refreshing sip of home-brewed beer.

Dinner in the vaulted hall and the Ritter Oswald Stube is served daily from 06.30 - 08.15 p.m. (last seating) and is included in the gourmet half board.

House guests with gourmet half board receive a 25% discount on meals in the Bräukeller.

Wine cellar evenings on request and with surcharge.