500 years young
– a centrepiece candlelit wine cellar
History, wine and hospitality.
enjoy an aperitif with the seyrling family.
Our historic wine cellar is over 500 years young. Once it was used as a storage room for potatoes and coal, during the Second World War it served as a safe where the silverware was hidden. 25 years ago it was converted into a wine cellar and today it is a popular location for gourmet dinners, marriage proposals and of course wine tastings.
Let host Alois Seyrling, traditionally dressed in lederhosen, enchant you with the history of the Klosterbräu and the wine cellar during a guided tour of the wine cellar, as centuries-old stories, family secrets and mysteries slumber here.
Younique Family tradition
In the "Family-Erker" are all the years of birth of family members and the oldest bottle is from Alois Seyrling II - 1923. He started the tradition and this year the bottle celebrates its 100th anniversary. All the wines that are deposited there for a particular family member also have a reference to the person. For example, Margarita Anna Rosa's wine is a rosé wine from the 2016 vintage. All these wines are unique and are not drunk. But the tradition has been extended, because a larger number of these wines were bought for the last big events such as anniversary celebrations (1516 - 500 years of Klosterbräu) and births of the youngest family members, so that they can also be tasted on special occasions.
In the "Family-Erker" are all the years of birth of family members and the oldest bottle is from Alois Seyrling II - 1923. He started the tradition and this year the bottle celebrates its 100th anniversary. All the wines that are deposited there for a particular family member also have a reference to the person. For example, Margarita Anna Rosa's wine is a rosé wine from the 2016 vintage. All these wines are unique and are not drunk. But the tradition has been extended, because a larger number of these wines were bought for the last big events such as anniversary celebrations (1516 - 500 years of Klosterbräu) and births of the youngest family members, so that they can also be tasted on special occasions.
(Kopie 6)
You can book your wine cellar experience here
(Kopie 8)
Dear Klosterbräu Family,
From the bottom of our hearts, thank you to EVERYONE for the countless messages and the incredible outpouring of support. Please know that we are all safe.
At present, we are still in an orientation phase and in close coordination with authorities and partners. As difficult as it is for us to say: based on current information, we unfortunately will not be able to welcome you during the upcoming summer season. Our major goal, however, is to reopen the Klosterbräu at the beginning of December 2026. We are currently contacting all reservations that fall within this period. Thank you for your patience.
We are doing everything in our power—with full commitment, day by day—to make this possible. Over the course of the summer, we will be able to better assess whether this timeline can be met.
To stay closely connected with us, we warmly invite you to follow our latest updates via our WhatsApp channel, Instagram, Facebook, or by subscribing to our newsletter.
There is one thing we can say with full conviction:
Alongside the necessary reconstruction work, we will also bring our heartfelt projects to life—
including the expansion of the wellness area, a new natural swimming pond, new rooms, and the renovation of the existing spa.
Something new is being created—while at the same time preserving what lies at the very heart of the Klosterbräu.
Because we know:
What truly lives within the Klosterbräu cannot be taken by fire—rooted in its history, new beauty will rise from the ashes.
With warm regards
Your hosts
