Sigi’s Sauhaufen. Restoration of agriculture.
Finally it's here, our vegetarian farming. Animal Patchwork. Petting Zoo. Honeybees. Vegetable and fruit cultivation. All under one roof.
When the monastery brewery was still home to the Augustinian monks (from 1516 to 1809), agriculture was part of their livelihood. And, located in today’s hotel garden, it was continued by the Seyrling family until Sigmund Seyrling II. Farming, hop growing for the own beer production, forestry and livestock filled their days. The farmhouse, however, became a victim of fire.
We have breathed new life into agriculture.
We humorously take up the memory of the last active Seyrling farmer and give our vegetarian farm the name "Sigis Sauhaufen". The farmhouse that was rebuilt in the process is Alois Seyrling's lifelong dream and after a 7-year planning phase, it is now finally open for the family, guests and visitors.
At the beginning, I could not yet convince my wife of the idea of living with me on a farm. With time and after deciding that it would be a vegetarian farm with a petting zoo, she fell in love with the idea and also with the roosters crowing and the donkeys braying. For a year now, we have gratefully been living our common dream on "Sigis Sauhaufen".
According to our philosophy THINK.YOUNIQUE®, the project is sustainable through and through:
- The main part of the building is constructed from moonsawn wood from our own forest.
- The necessary heat energy comes from solar energy and from the Seefeld bio-local heating system.
- We cover the electricity demand with modern photovoltaics.
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Free ride to holiday bliss. Free trip to Klosterbräu. Travel by train or FlixBus and get reimbursed up to €150 travel costs per person 🔥
Our new nature rooms and suites are here! At least online 😉 You can book them now for summer, gladly in combination with our Opening Special 6+1.
See you soon,
Your hosts
